The measures taken during the Covid-19 pandemic had a strong impact on the functioning of agricultural production systems and markets. The economic activities of the populations have come to a halt and the consequences on the food security of rural households are enormous. All pillars of food security - availability, access, utilization and stability - have been impacted by the measures. The quantity, quality and frequency of meals have declined sharply. The measures have prioritized health aspects over food security considerations and are ultimately counterproductive.
